Real
Jamaica.

Ackee & Saltfish

Jamaica's national dish with tender ackee, saltfish, onions, tomatoes, and peppers.

Served with fried dumpling, boiled dumplings & banana, yam & festival.

Callaloo & Saltfish

Seasoned callaloo cooked with saltfish, onions, peppers, and spices. A true Jamaican favorite.

Liver & Onions

Tender liver sauteed with onions, peppers, and the Pot Rankinz Jamaican blend.

Cornmeal Porridge

Warm, creamy, and comforting with island spices and slow-stirred texture.

Peanut porridge and hominy porridge rotate on select days.

Curry Goat

Tender goat slow-cooked in rich Jamaican curry until the gravy is deep, glossy, and ready for rice.

Choose at least 1 side, up to 2: one starch and one vegetable.

Stew Peas

Red peas simmered down with coconut milk, herbs, spices, and dumplings.

Escovitch Fish

Crispy fried fish topped with bright pickled carrots, onions, and peppers.

Choose at least 1 side, up to 2: one starch and one vegetable.

Brown Stew Chicken

Fall-off-the-bone chicken in a rich, savory brown stew.

Jerk Chicken

Authentic jerk chicken marinated overnight and grilled to a smoky finish.

Ital Stew Bowl

Slow-simmered pumpkin, potato, carrot, chickpeas, and coconut gravy over rice.

100% plant based.

Jerk Oyster Mushroom Plate

Spicy jerk mushrooms with steamed cabbage and rice & peas.

BBQ Seitan Plate

Smoky Jamaican-style BBQ seitan strips glazed in sweet jerk BBQ sauce with rice & peas and plantains.

Curry Chickpea Plate

Jamaican curry chickpeas with potatoes and steamed veggies.

Vegan Brown Stew Tofu

Tofu simmered in rich brown stew sauce with peppers and onions.

Callaloo Breakfast Bowl

Callaloo sauteed with seasoned tofu, served over fried dumplings or rice.

Beef Patty

Spicy beef patty wrapped in a flaky golden crust.

Coco Bread

Soft, slightly sweet Jamaican bread ready for patties or gravy.

Bun & Cheese

Jamaican spice bun layered with cheddar cheese.