
Ackee & Saltfish
Jamaica's national dish with tender ackee, saltfish, onions, tomatoes, and peppers.
Jamaican food made with love,
bold flavours and the freshest ingredients.
From yard to plate – we've got you!

We use only the best quality ingredients.
Our chefs bring passion to every dish.
Weddings, parties, birthdays and more!
Every meal is prepared with care and love.


Pot Rankinz Kitchen brings Jamaican soul, slow-cooked comfort, and celebration-ready catering together with the polish of a full-service restaurant team. The food is generous, colorful, and built to travel from weeknight dinners to weddings, private parties, and corporate spreads.
A short pour of the kitchen: bold mains, bright sides, sweet finishes, and prices guests can plan around.

Jamaica's national dish with tender ackee, saltfish, onions, tomatoes, and peppers.

Tender goat slow-cooked in rich Jamaican curry until the gravy is deep, glossy, and ready for rice.

Authentic jerk chicken marinated overnight and grilled to a smoky finish.
From easy pickup to fully staffed private events, the team shapes every spread around the room, the crowd, and the occasion.

Bring the restaurant feel home with family-style Jamaican courses, a tight service team, and a menu shaped around your people, your kitchen, and the occasion.
Plan Your Event
Weddings, birthdays, corporate lunches, church events, and backyard celebrations handled with hot food, organized service, and serious island flavor.
Request a Quote
Big trays, combo boxes, sides, drinks, and party portions ready for pickup or drop-off when you want the food handled without full staffing.
Build an OrderA rotating look at the sauces, smoke, prep, and celebration moments that make the kitchen feel alive.

















Send the guest count, occasion, date, and service style. The team can shape a menu for pickup, drop-off catering, private dining, or a fully staffed event.